ECO FINCA TECINA: FROM GARDEN TO TABLE

At Eco Finca Tecina, we see sustainability as a way of living and producing in harmony with our surroundings. Our 100% organic farm, based on permaculture principles, covers 9,500 m² across 19 plots designed to make balanced use of natural resources.

We grow our produce in tune with plant cycles, maintain soil fertility with organic matter, and use crop rotation and companion planting techniques. In this way, we foster a living ecosystem in which plants, animals and people are all part of the same balance.

Some of what we grow also goes directly to our restaurants, where it is combined with local and zero-mile produce, offering guests a more responsible, natural dining experience that is closely connected to La Gomera.